Broccoli puree soup is a creamy, flavorful dish that's both nutritious and comforting. Here’s a simple recipe to make a delicious broccoli puree soup:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets (about 1 large head of broccoli)
- 1 medium potato, peeled and diced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream (adjust based on desired richness)
- Salt and pepper to taste
- Optional: 1/4 teaspoon nutmeg or a squeeze of lemon juice for extra flavor
Instructions:
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Sauté Aromatics:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
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Cook Vegetables:
- Add the broccoli florets and diced potato to the pot.
- Pour in the broth and bring to a boil.
- Reduce the heat to a simmer and cook until the broccoli and potato are tender, about 15-20 minutes.
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Puree Soup:
- Use an immersion blender to puree the soup directly in the pot until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender, then return it to the pot.
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Add Dairy:
- Stir in the milk or cream, and heat the soup gently until warmed through.
- Season with salt and pepper to taste. Add nutmeg or a squeeze of lemon juice if desired.
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Serve:
- Ladle the soup into bowls and serve hot. You can garnish with a drizzle of cream, a sprinkle of grated cheese, or some croutons if you like.
Enjoy your homemade broccoli puree soup! It’s a great way to get in some veggies while enjoying a cozy, creamy meal.
